Healthy Baked Sweet Potato Chips

Do you love chips?

Have you tried sweet potato chips?

Have to say its amazing!!!!

I can't believe how great they turned out and everyone loved it. I should have made more it was gone before the my guests even arrived...

Baked Sweet Potato Chips

Ingredients:

• 2 organic sweet potatoes
• 2 Tbsp olive oil
• 1/4 tsp sea salt (you are able to add any seasoning you like)

Directions:

1. Preheat oven to 250 degrees F.
2. Wash and dry your sweet potatoes and slice them as uniformly thin as possible.
3. Drizzle olive oil over the sweet potatoes. Then sprinkle with salt (seasoning of your choice)
4. Lay the sweet potatoes in a single layer on a baking sheet and bake for about 2 hours. Flipping chips once at halfway point to ensure even cooking.
5. Remove once crisp and golden brown. Some may feel a little tender in the middle but take them out and let them rest for 10 minutes or so to crisp up before sampling.

**Cooking time might be different for all depending on how thin your slices are and on your oven. Keep an eye on the potatoes so you don't burn them.

**You are able to wash the potatoes very well and not peel them or you can go ahead and peel them then cut into thin slices. I choice to peel my potatoes before I slice them.

**Reason why I choice to bake at 250 degrees is because the low temperature helps to bake the chips more evenly.