Ingredients
- 1 8-inch whole wheat tortilla
- 2 Tbsp natural peanut butter
- ½ medium banana
- 1 Tbsp semi-sweet chocolate chips
Instructions
- Spread the peanut butter over the surface of the tortilla.
- Slice the banana very thinly and then arrange the slices over half of the tortilla. Sprinkle the chocolate chips over the banana slices and then fold the tortilla in half. (I didn't have chocolate chips so I used white-chocolate chips)
- Cook the quesadilla in a skillet over medium-low heat until golden brown and crispy on both sides.
Enjoy with a glass of milk....
