Potsticker and Vegetable Stir Fry

Potstickers and Vegetable Stir Fry

Ingredients

• 2 tbsp oil
• 16 frozen potstickers
• 1 tbsp reduced-sodium soy sauce
• 1 tsp honey
• 1.5 cups of shredded carrots
• 2 bell peppers, shredded
• 2 clove garlic
• 1 tbsp finely chopped fresh ginger
• 1 medium onion
• 1/4 medium green cabbage
• 3 oz peas
• Toasted Sesame Seeds (optional)

Directions

1. Either fry or bake potstickers
1. Fry Instructions
1. heat 1 tbsp oil in a large skillet over medium heat. Add the potstickers and cook until lightly browned on all sides, 4 to 5 minutes. Add 2 tbsp water to the skillet, cover, and cook until the water has evaporated and the potstickers are heated through, 1 to 2 minutes. 
2. Bake Instructions
1. Spray baking dish with oil. Layer potstickers and spray with oil again. Bake for about 30 minutes on 350 to 400 degrees 
   
2. In a small bowl, whisk together the soy sauce and honey: set aside.
3. Heat the remaining tbsp oil in a large skillet over medium high heat. Add the carrots, peppers, garlic, and ginger and cook, tossing occasionally, for 5 minutes. 
   
4. Add the onion, cabbage and peas and cook, tossing occasionally, until the vegetables are just tender, about 2 minutes more.
   
5. Divide the vegetables and potstickers amoung the bowls and drizzle with soy sauce mixture, Sprinkle with toasted sesame seeds, if desired.